May 7, 2006 Curdling it

Cheeeeeeeeeeeeeese!

..don't smile people,
there's no camera here.
this is the real story about cheese, :)

Cheese or Kaas, this delicious food must have resulted from the simple observation that milk leftover for some time ends up by coagulating, even more if it is hot.
Holland is unquestionable "cheeseland", this small country exports abundant of dairy products. they're hundreds of different types of cheese that can be differentiated by the animal - cow, goat, sheep and other mammals and by the making process... such as gouda, edam, cheddar, mozzarella.
..and for the cheeselover, ..not only fat is contained in cheese, but there's lots of calcium, protien and phosphorous also.

Wanna make some cheese?, just put a bit of lemonade in your milk and give it some time,
..this is so called, curdling process.